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AnnAnn (an),USA pronunciation n.
- a female given name, form of Anna.
Arborar•bor1 (är′bər),USA pronunciation n.
Also,[esp. Brit.,] arbour.
- a leafy, shady recess formed by tree branches, shrubs, etc.
- a latticework bower intertwined with climbing vines and flowers.
- [Obs.]a grass plot* lawn;
Juicyjuic•y ( jo̅o̅′sē),USA pronunciation adj., juic•i•er, juic•i•est.
- full of juice;
succulent: a juicy pear.
- very profitable, appealing, interesting, satisfying, or substantive: a juicy contract; a juicy part in a movie.
- very interesting or colorful, esp. when slightly scandalous or improper: a juicy bit of gossip.
Kitchenkitch•en (kich′ən),USA pronunciation n.
- a room or place equipped for cooking.
- culinary department;
cuisine: This restaurant has a fine Italian kitchen.
- the staff or equipment of a kitchen.
- of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
- employed in or assigned to a kitchen: kitchen help.
- of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
FrenchFrench (french),USA pronunciation adj.
- of, pertaining to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking.
- the people of France and their direct descendants.
- a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbr.: F
- (often l.c.) to prepare (food) according to a French method.
- (often l.c.) to cut (snap beans) into slivers or thin strips before cooking.
- (often l.c.) to trim the meat from the end of (a rib chop).
- (often l.c.) to prepare (meat) for cooking by slicing it into strips and pounding.
- to short-sheet (a bed).
- (often l.c.) Slang (vulgar). to give oral stimulation of the penis or vulva.