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Vintagevin•tage (vin′tij),USA pronunciation n., adj., v., -taged, -tag•ing.
- the wine from a particular harvest or crop.
- the annual produce of the grape harvest, esp. with reference to the wine obtained.
- an exceptionally fine wine from the crop of a good year.
- the time of gathering grapes, or of winemaking.
- the act or process of producing wine;
- the class of a dated object with reference to era of production or use: a hat of last year's vintage.
- of or pertaining to wines or winemaking.
- being of a specified vintage: Vintage wines are usually more expensive than nonvintage wines.
- representing the high quality of a past time: vintage cars; vintage movies.
- old-fashioned or obsolete: vintage jokes.
- being the best of its kind: They praised the play as vintage O'Neill.
- to gather or harvest (grapes) for wine-making: The muscats were vintaged too early.
- to make (wine) from grapes: a region that vintages a truly great champagne.
- to harvest grapes for wine-making.
Canecane (kān),USA pronunciation n., v., caned, can•ing.
- a stick or short staff used to assist one in walking;
- a long, hollow or pithy, jointed woody stem, as that of bamboo, rattan, sugar cane, and certain palms.
- a plant having such a stem.
- split rattan woven or interlaced for chair seats, wickerwork, etc.
- any of several tall bamboolike grasses, esp. of the genus Arundinaria, as A. gigantea(cane reed, large cane, giant cane, or southern cane) and A. tecta(small cane or switch cane), of the southern U.S.
- the stem of a raspberry or blackberry.
- See sugar cane.
- a rod used for flogging.
- a slender cylinder or rod, as of sealing wax or glass.
- to flog with a cane.
- to furnish or make with cane: to cane chairs.
FrenchFrench (french),USA pronunciation adj.
- of, pertaining to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking.
- the people of France and their direct descendants.
- a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbr.: F
- (often l.c.) to prepare (food) according to a French method.
- (often l.c.) to cut (snap beans) into slivers or thin strips before cooking.
- (often l.c.) to trim the meat from the end of (a rib chop).
- (often l.c.) to prepare (meat) for cooking by slicing it into strips and pounding.
- to short-sheet (a bed).
- (often l.c.) Slang (vulgar). to give oral stimulation of the penis or vulva.
Bergereber•gère (bər zhâr′; Fr. ber zher′),USA pronunciation n., pl. -gères
(-zhârz′; Fr. -zher′).USA pronunciation
- a chair of the 18th century, having arms with closed spaces between them and the seat.
Sofaso•fa (sō′fə),USA pronunciation n.
- a long, upholstered couch with a back and two arms or raised ends.